Vegan Tofu Ricotta

Ingredients

  • Extra Firm Tofu
  • Olive oil
  • Nutritional Yeast
  • Oregano or Italian Seasoning
  • Garlic cloves (or garlic powder)
  • Salt
  • Lemon juice
  • Oat milk (can use other non-dairy milk, broth, or even water)
  • Optional: spinach, parsley or cilantro

Steps

  • Break up tofu with hand and place into a food processor
  • Add 1 Tbsp olive oil, 2 Tbsp nutritional yeast, 2 Tbsp oregano or Italian seasoning, 2 garlic cloves (or 1 tsp garlic powder), 1/4 tsp salt, 2 Tbsp lemon juice (I used 1/4 wedge of a large lemon), 2 Tbsp milk
  • Puree
  • For manicotti and lasagne, I add in 1-2 c chopped spinach and 1-2 Tbsp chopped cilantro or parsley to the ricotta and pulse to mix

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