Vegan Banana Muffins

Ingredients

  • Whole Wheat Flour
  • Almond Flour
  • Baking Soda
  • Baking Powder
  • Salt
  • Brown Sugar
  • Cinnamon
  • Oil
  • Oat Milk
  • Vanilla Extract
  • Flax Eggs
    • (1 flax egg = 1 Tbsp ground flaxseed + 3 Tbsp warm water, let stand 15 minutes)
  • Bananas
  • Optional: cocoa powder, chocolate chips

Steps

  1. Sift dry ingredients: 1 c whole wheat flour + 1/2 c almond flour + 1 tsp baking soda + 1 tsp baking powder + 1/2 tsp salt + 1/4 c brown sugar
  2. Whisk together wet ingredients: 2 medium sized bananas (mashed) + 1/3 c oil (olive or coconut) + 1/3 c oat milk + 1 tsp vanilla extract + 2 flax eggs
  3. Mix wet and dry ingredients together
  4. If desired, add 1/4 c cocoa powder to the mix and/or 1/4 – 1/2 c chocolate chips — I made a mixed batch of plain, chocolate chip, and double chocolate chip muffins
  5. Spray or brush oil into muffin pan wells
  6. Scoop 1/4 c mix into each muffin pan well
  7. Bake at 350ºF for 16-26 minutes
    • (check muffins for doneness after 12 mins, and then 3-5-minute intervals after that)

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Published by Maditative Vegan

Physician. Yogi. Lover of all animals, especially my dog (who also loves fruits and vegetables as much as I do)

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