I work through the holidays so loaded up on some greens and beans to do my meal prep. I love warm bowl meals in December. A green, a bean, a grain, and some spices, is all you need. Cooked veggies can be added as well. First recipe will be posted tonight!
Greens
- Collard Greens
- Kale
- Spinach
Beans
- White Beans
- Red Beans
- Chickpeas
Grains
- Quinoa
- Farro
- Brown Rice
Vegetables/Herbs
- Cauliflower
- Sweet Potaoes
- Onion
- Cilantro
Combos
- Collard Greens + White Beans + Quinoa or Brown Rice + Roasted Cauliflower (recipe link)
- Kale + Red Pepper + Quinoa or Farro + Sweet Potato (recipe link)
- Spinach + Chickpeas + Brown Rice (recipe link)
Bonus Meal
With the extra portions, I combined leftover roasted cauliflower, sweet potato, fresh kale, and some cooked cabbage slaw for a salad.
I divided each dish in half. One serving for lunch to take to work and the other to freeze. Mostly, I am just interested to see how well these freeze, thaw, and reheat.
