Spicy Bean Crunchwrap

Ingredients Wheat Tortillas Tortilla Chips Refried Beans Onion Jalapenos or Serrano Peppers Shredded Cheeze Salsa Tomatoes Lettuce Vegan Queso or Guacomole/Avocado Cilantro Taco Seasoning Cumin Powder Coriander Powder Chii Powder Garlic Powder Salt Pepper Steps Heat up tortillas on a pan on medium-low heat (this makes them more pliable so they don’t crack/tear) Make beanContinue reading “Spicy Bean Crunchwrap”

Kale and Red Beans

Ingredients Kale Red Kidney Beans Cumin Powder Turmeric Powder Red Chili Powder Salt Black Pepper Olive oil Flaxseed meal Coriander Powder Steps Heat olive oil over medium heat Add Kale. I filled the entire pan (about 10c chopped kale). Cook through for about six minutes. Season with 1 tsp salt, 1/2 tsp black pepper, 1/2Continue reading “Kale and Red Beans”

Collards and White Beans

Meal prepping for the week with greens and beans and grains. Ingredients Collard Greens White Beans / Great Northern Beans / Cannellini Beans Coriander / Cilantro Quinoa Salt Pepper Cumin Red Chili Powder Minced Garlic Red Pepper Flakes Nutritional Yeast Steps Heat 1 Tbsp avocado oil in a pan While oil heats, cut collard greensContinue reading “Collards and White Beans”

Vegan Chilaquiles

I LOVE nachos but chilaquiles are a step above. These vegan chilaquiles are incredibly tasty and easy to make! Ingredients cashews chopped canned tomatoes (I used the type in green chilis for extra flavor) canned adobo sauce with chipotle peppers cilantro onion garlic black beans shiitake mushrooms (this is the “shredded chicken” for the chilaquiles)Continue reading “Vegan Chilaquiles”