Chickpea Salad Dip + Spread

I have tried to create a creamy but substantial salad sandwich dip for some time now and this is the best I have ever had! It does not dry out when stored like others I have tried and can be kept in the refrigerator and snacked on for a few days while keeping the sameContinue reading “Chickpea Salad Dip + Spread”

Spicy Cucumber Salad

Ingredients Cucumbers Sesame Oil Chili Oil Chili Powder Garlic (minced) Apple Cider Vinegar or Rice Vinegar Brown or Turbinado Sugar Sesame Seeds Optional: extra chilis (serrano or Thai chilis would taste best) Steps Slice cucumbers (I used 4 Persian cucumbers, sclied about 1/4-inch thick which gives about 2c sliced cucumber) Season cucumbers with 1/4-1/2 tspContinue reading “Spicy Cucumber Salad”

Roasted Brussels Sprouts Romaine Salad

Vegan take on a Caesar salad which is so much better than a Caesar salad! Ingredients Romaine Lettuce Brussels Sprouts Bread Tahini Dijon Mustard Olive Oil Optional: asparagus, cucumbers, vegan parmesan Steps Slice 2 cups of Brussels sprouts in half Roast Brussels sprouts: I have a roasting oven so I roasted the brussels sprouts forContinue reading “Roasted Brussels Sprouts Romaine Salad”

Bruschetta

My love of bruschetta developed during the pandemic when I ordered “3” tomatoes on my grocery delivery and received 3 POUNDS. I was reminded that units matter and bruschetta is delicious. These make great sides, appetizers, or small meals. Adding veggies such as mushrooms or zucchini makes them heartier. Ingredients Bread – choose bread wiselyContinue reading “Bruschetta”