Monthly Archives: February 2022

Bang Bang Tofu Bowl + Tacos

I have listed the items I use under the shopping list. These are affiliate links that allow me to get commission through Amazon purchases – without additional cost to you – even if that particular item is not purchased. This would really help me out if you would use the links to make your AmazonContinue reading “Bang Bang Tofu Bowl + Tacos”

Vegan Chocolate Loaf

Ingredients Bananas Coconut Oil Oat Milk Flax Egg* 1 Flax egg = 1 Tbsp ground flaxseed + 3 Tbsp warm water, allow to sit for about 10-15 mins Monk Fruit Syrup Vanilla Extract Espresso or Instant Coffee Whole Wheat Flour Almond Flour Baking Powder Baking Soda Salt Cinnamon Cocoa Powder Brown Sugar Chocolate Chips StepsContinue reading “Vegan Chocolate Loaf”

Vegan Mac + “Cheese”

Ingredients Macaroni Shells Broccoli Olive Oil Salt Pepper Red Chili Powder Crushed Red Pepper Flakes Oregano “Cheese” sauce (see below) For “Cheese” Sauce White Beans Red Onion Bell Pepper Chili Pepper (Jalapeno or Serrano pepper) Broth or water Dijon Mustard Apple Cider Vinegar Nutritional Yeast Garlic Powder Cumin Powder Red Chili Powder Salt Pepper GreenContinue reading “Vegan Mac + “Cheese””

Vegan Stuffed Crust Pizza

Yesterday was National Pizza Day so of course in honor of all food that is holy, I made pizza. This is the easiest quickest yummiest vegan pizza that I have ever had! At first glance, this process looks long and taxing but is not and you can have your pizza within the hour. Baking timeContinue reading “Vegan Stuffed Crust Pizza”

Fluffy Vegan Pancakes

I have been on a quest to create fluffy vegan pancakes. I even settled for a few less than stellar mixes and then just decided I do not ever need pancakes again. …but then I had overripe bananas leftover and recalled my nonvegan banana pancakes which were perfectly fluffy so I began my quest again.Continue reading “Fluffy Vegan Pancakes”

Chickpea Salad Dip + Spread

I have tried to create a creamy but substantial salad sandwich dip for some time now and this is the best I have ever had! It does not dry out when stored like others I have tried and can be kept in the refrigerator and snacked on for a few days while keeping the sameContinue reading “Chickpea Salad Dip + Spread”

Quick & Simple Vegan Veggie Stir Fry with Rice

Happy Lunar New Year! Stir Fry nights are cause for celebration in themselves, especially since it is a quick one-pot meal! Ingredients Avocado Oil Sesame Oil Garlic Ginger Mushrooms Bell Peppers Cashews Broccoli Soy Sauce or Liquid Aminos Sweet Chili Sauce Chili Garlic Sauce Crushed Red Pepper Salt Pepper Umami Powder Brown Rice Steps PrepareContinue reading “Quick & Simple Vegan Veggie Stir Fry with Rice”