Happy Lunar New Year! Stir Fry nights are cause for celebration in themselves, especially since it is a quick one-pot meal! Ingredients Avocado Oil Sesame Oil Garlic Ginger Mushrooms Bell Peppers Cashews Broccoli Soy Sauce or Liquid Aminos Sweet Chili Sauce Chili Garlic Sauce Crushed Red Pepper Salt Pepper Umami Powder Brown Rice Steps PrepareContinue reading “Quick & Simple Vegan Veggie Stir Fry with Rice”
Category Archives: Asian
Spicy Cucumber Salad
Ingredients Cucumbers Sesame Oil Chili Oil Chili Powder Garlic (minced) Apple Cider Vinegar or Rice Vinegar Brown or Turbinado Sugar Sesame Seeds Optional: extra chilis (serrano or Thai chilis would taste best) Steps Slice cucumbers (I used 4 Persian cucumbers, sclied about 1/4-inch thick which gives about 2c sliced cucumber) Season cucumbers with 1/4-1/2 tspContinue reading “Spicy Cucumber Salad”
Spicy Curry Ramen Bowl
A filling vegan ramen filled with veggies, tofu, and spices! Ingredients Veggies (snap peas, carrots, broccoli, edamame, sweet corn, shiitake mushrooms) Garlic Ginger Tofu (extra firm is best) Broth Soy Sauce Sweet Chili Sauce Chili Garlic Sauce Umami Powder Ramen Avocado Oil Sesame Oil Red Curry Paste Steps Make broth (or use premade) or youContinue reading “Spicy Curry Ramen Bowl”
Basil Fried Rice with Roasted Zucchini
Remember, there are no rules to cooking. Substitute the zucchini for other vegetables if preferred or use a mix of vegetables (zucchini, yellow squash, mushrooms, or broccoli would all work although cook the mushrooms and broccoli in a pan rather than in the oven to avoid overcooking/burning). Cut vegetables however you like to eat themContinue reading “Basil Fried Rice with Roasted Zucchini”
Maditative Vegan 