A summer vegetable roast enjoyed as a warm salad over a plate of hummus Ingredients Cabbage Carrot Asparagus Red Onion Hummus or Tofu Spread Pesto Steps Cut cabbage and carrots lenthwise. Cut large chunks of red onion. Best way to get the tough inedible portions of asparagus off is to just grasp both ends withContinue reading “Roasted Summer Bowl”
Category Archives: Salads
Mediterranean Salad
Ingredients Chickpeas Cucumber Red Onion Tomatoes Black Olives Romaine Lettuce Olive Oil Mint Oregano Black Pepper Salt Cumin Red Chili Powder Steps Rinse and drain a can of chickpeas To a bowl, add the chickpeas, 1/3 c chopped red onion, 1 c quartered slices of cucumber, and 1/4 c sliced black olives Season mix withContinue reading “Mediterranean Salad”
Roasted Brussels Sprouts Romaine Salad
Vegan take on a Caesar salad which is so much better than a Caesar salad! Ingredients Romaine Lettuce Brussels Sprouts Bread Tahini Dijon Mustard Olive Oil Optional: asparagus, cucumbers, vegan parmesan Steps Slice 2 cups of Brussels sprouts in half Roast Brussels sprouts: I have a roasting oven so I roasted the brussels sprouts forContinue reading “Roasted Brussels Sprouts Romaine Salad”
