Vegan Enchilada Casserole

Ingredients Corn-based tortillas (either corn or corn/flour mix) Butternut Squash Pinto Beans or Black Beans Red Bell Peppers Red Onions Garlic Baby Spinach Cilantro Jalapeños Enchilada Sauce Nutritional Yeast Seasonings: salt, pepper, cumin powder, red chili powder Steps Heat oven to 400ºF Cut butternut squash into cubes (or purchase pre-cut, use about 2 c cubedContinue reading “Vegan Enchilada Casserole”

Vegan Hatch Pumpkin Veggie Enchiladas

Ingredients Yellow Onion Baby bell mushrooms Garlic Hatch chili peppers Sweet peppers Black beans Cilantro Baby spinach Vegetable Broth or Water Whole Foods 365 Corn + Flour Tortillas Hatch Pumpkin Sauce Seasoning: salt, pepper, cumin, red chili powder Optional: vegan cheese Steps Heat oven to 375ºF Heat 2 Tbsp olive oil in a pan overContinue reading “Vegan Hatch Pumpkin Veggie Enchiladas”