Vegan Tofu Ricotta

Ingredients Extra Firm Tofu Olive oil Nutritional Yeast Oregano or Italian Seasoning Garlic cloves (or garlic powder) Salt Lemon juice Oat milk (can use other non-dairy milk, broth, or even water) Optional: spinach, parsley or cilantro Steps Break up a 14-16 oz. block of tofu with hand and place into a food processor Add 1Continue reading “Vegan Tofu Ricotta”

Hatch Pumpkin Sauce

Ingredients 1 c pumpkin puree 2 large roasted hatch chillis (~1/2 c) 2 roasted red sweet peppers 2 garlic cloves 1 tsp cumin 1/4 tsp red chili powder (adjust to level of heat desired) 1/2 tsp pepper 1/2 tsp salt cilantro (~2 Tbsp chopped) 1/3 c broth or water 2 Tbsp coconut milk 3 TbspContinue reading “Hatch Pumpkin Sauce”