Beans, optional Beyond Meat crumbles, and quinoa, all cooked in one pot together. Easy complete meal. Ingredients Onion Bell Peppers Garlic Beyond Meat crumbles (optional) Pinto Beans Black Beans Chili peppers Avocado Oil Steps Heat 2 tsp avocado oil in a pot on medium heat Add 1/2 chopped red onion and 2 chopped bell peppersContinue reading “Mixed Bean Quinoa Chili Bowl”
Tag Archives: black beans
Greens + Beans + Grains Bowls
I work through the holidays so loaded up on some greens and beans to do my meal prep. I love warm bowl meals in December. A green, a bean, a grain, and some spices, is all you need. Cooked veggies can be added as well. First recipe will be posted tonight! Greens Collard Greens KaleContinue reading “Greens + Beans + Grains Bowls”
Vegan Taco Salad Wrap
Ingredients Coconut Oil Basmati Rice Garlic Onion Serrano Peppers Black Beans Avocado Tomatoes Romaine Lettuce Salt Black Pepper Cumin Powder Cinnamon Powder Optional for dipping: salsa, vegan ranch dressing, hot sauce Steps Make Rice: Heat 1 Tbsp coconut oil in a pot over medium heat, add 1 tsp minced garlic and cook until fragrant toContinue reading “Vegan Taco Salad Wrap”
Vegan Breakfast Burrito
Not to be dramatic, but this is the best breakfast burrito I have ever had in my entire life and I had to post it immediately. It’s also got >40 grams of protein! 791 calories* | 41g protein | 92g carbs | 15g fiber | 29g fat (only 2g saturated fat) *I follow the principleContinue reading “Vegan Breakfast Burrito”
Breakfast Totchos (i.e. Black Bean Tofu Scramble Totchos)
I do not follow any type of breakfast/lunch/dinner rules in that I will eat enchiladas early in the morning and a tofu scramble in the evening.. but if you like traditional ‘breakfast’ meals, this fits the bill. It also slides into brunch with its nachoness. Ingredients Tots Black Beans Tofu Sweet Peppers Onion Green chilisContinue reading “Breakfast Totchos (i.e. Black Bean Tofu Scramble Totchos)”
Mushroom Kale + Black Bean Vegan Enchiladas
Ingredients Yellow Onion Serrano Peppers Baby Bella Mushrooms Kale Black Beans Diced Tomatoes with Chilis (I used Rotel diced tomatoes with habañeros) Vegetable Broth or Water Cumin Powder Garlic Powder Turmeric Cinnamon Nutritional Yeast Taco Seasoning Salt Pepper Avocado Oil or Olive Oil Corn Tortillas (I use the Mission super size taco tortillas) Enchilada SauceContinue reading “Mushroom Kale + Black Bean Vegan Enchiladas”
Vegan Black Bean Avocado Brownies
These were literally thrown together and I even had run out of baking powder (did not know that could happen) so I improvised. These still turned out amazing and just as good as when I have made them in the past. Adapted from @ambitiouskitchen Ingredients Black Beans Avocado Ground Flaxseed (for flax eggs*) Coconut OilContinue reading “Vegan Black Bean Avocado Brownies”
Vegan Chilaquiles
I LOVE nachos but chilaquiles are a step above. These vegan chilaquiles are incredibly tasty and easy to make! Ingredients cashews chopped canned tomatoes (I used the type in green chilis for extra flavor) canned adobo sauce with chipotle peppers cilantro onion garlic black beans shiitake mushrooms (this is the “shredded chicken” for the chilaquiles)Continue reading “Vegan Chilaquiles”
Vegan Hatch Pumpkin Veggie Enchiladas
Ingredients Yellow Onion Baby bell mushrooms Garlic Hatch chili peppers Sweet peppers Black beans Cilantro Baby spinach Vegetable Broth or Water Whole Foods 365 Corn + Flour Tortillas Hatch Pumpkin Sauce Seasoning: salt, pepper, cumin, red chili powder Optional: vegan cheese Steps Heat oven to 375ºF Heat 2 Tbsp olive oil in a pan overContinue reading “Vegan Hatch Pumpkin Veggie Enchiladas”
