This is deeeelicious! I was so sad I made it so close to bedtime – I could have spent all day enjoying this with some coffee or tea. Ingredients plant-based stick of butter white sugar brown sugar flaxseed + water (for flax egg) vanilla extract all-purpose flour baking soda salt desired seasonings (I had premixedContinue reading “Spiced Banana Nut Bread”
Category Archives: baked
Tandoori Tofu
Ingredients Extra Firm Tofu Plain Yogurt Lemon juice Garlic Ginger Garam Masala Turmeric Paprika Cayenne Pepper Salt Steps Bring pot of water to boil Cut a 15oz block of tofu into cubes and place in boiling water. Simmer for 10-15 mins. Make marinade: 1 c plain yogurt*, 2 Tbsp lemon juice, 1 Tbsp grated garlic,Continue reading “Tandoori Tofu”
Vegan Stuffed Shells
Ingredients Extra Firm Tofu Nutritional Yeast Oregano Italian or other Herb Seasoning Red Onion Bell Pepper Baby Bella Mushrooms Spinach or Kale Jalepeño Minced Garlic Salt Apple Cider Vinegar Baby Spinach Pasta Shells Tomato Sauce Black Pepper Red Chili Powder Cinnamon Cumin Powder Steps For Savory Filling: Chop 1/3 large red onion, 1/2 large bellContinue reading “Vegan Stuffed Shells”
Roasted Summer Bowl
A summer vegetable roast enjoyed as a warm salad over a plate of hummus Ingredients Cabbage Carrot Asparagus Red Onion Hummus or Tofu Spread Pesto Steps Cut cabbage and carrots lenthwise. Cut large chunks of red onion. Best way to get the tough inedible portions of asparagus off is to just grasp both ends withContinue reading “Roasted Summer Bowl”
Vegan Ricotta Shiitake Pasta Bake
Ingredients Penne or Ziti pasta Vegan Ricotta Shiitake Mushrooms Sweet Peppers Chili Peppers Garlic Chopped Tomatoes Nutritional Yeast Cumin Powder Cinnamon Red Chili Powder Crushed Red Pepper Flakes Black Pepper Salt Optional: Vegan Mozzarella Shreds Steps Cook Pasta Chop or pull apart shiitake mushrooms into small bits Chop sweet peppers and chili peppers – IContinue reading “Vegan Ricotta Shiitake Pasta Bake”
Vegan Ricotta + Olive Flatbread
Ingredients Whole Wheat Naan Vegan Tofu Ricotta Olive Tamponade Grape Tomatoes White Beans Olive Oil Garlic Crushed Red Pepper Flakes Italian Seasoning Black Pepper Salt Steps Preheat oven to 400ºF Prepare Tofu Ricotta (Recipe here) Bake naan for 2-3 minutes each side at 400ºF Allow naan to cool for a couple minutes as it willContinue reading “Vegan Ricotta + Olive Flatbread”
Fall Veggies Bake
A mix of various veggies, all of which can be substituted for whatever is on hand, to serve as a main meal or added to a bowl of quinoa, pasta, or salad, or on top of a flatbread. Ingredients Olive Oil or Avocado Oil Fennel Large Chili Peppers (Hatch or Mexican Chilis) Sweet Peppers ZucchiniContinue reading “Fall Veggies Bake”
Vegan Chocolate Loaf
Ingredients Bananas Coconut Oil Oat Milk Flax Egg* 1 Flax egg = 1 Tbsp ground flaxseed + 3 Tbsp warm water, allow to sit for about 10-15 mins Monk Fruit Syrup Vanilla Extract Espresso or Instant Coffee Whole Wheat Flour Almond Flour Baking Powder Baking Soda Salt Cinnamon Cocoa Powder Brown Sugar Chocolate Chips StepsContinue reading “Vegan Chocolate Loaf”
Vegan Stuffed Crust Pizza
Yesterday was National Pizza Day so of course in honor of all food that is holy, I made pizza. This is the easiest quickest yummiest vegan pizza that I have ever had! At first glance, this process looks long and taxing but is not and you can have your pizza within the hour. Baking timeContinue reading “Vegan Stuffed Crust Pizza”
Mushroom Kale + Black Bean Vegan Enchiladas
Ingredients Yellow Onion Serrano Peppers Baby Bella Mushrooms Kale Black Beans Diced Tomatoes with Chilis (I used Rotel diced tomatoes with habañeros) Vegetable Broth or Water Cumin Powder Garlic Powder Turmeric Cinnamon Nutritional Yeast Taco Seasoning Salt Pepper Avocado Oil or Olive Oil Corn Tortillas (I use the Mission super size taco tortillas) Enchilada SauceContinue reading “Mushroom Kale + Black Bean Vegan Enchiladas”
