Ingredients Zucchini Nutrtional Yeast Salt Pepper Cream Cheese Garlic Pasta (any will do) Steps Heat 1 Tbsp oil in a large pan (large enough to place zucchini slices in a single layer, although can also cook in batches) Thinly slice the zucchini a d sauté Transfer cooked zucchini into a bowl as it cooks throughContinue reading “Zucchini x Zucchini Pasta”
Author Archives: M
Creamy Garlic Hummus
Ingredients chickpeas lemon juice tahini olive oil ice cold water or ice cubes cayenne Steps Rinse and drain one can of chickpeas in cold water. As you rinse, pinch of as much of the skin from each chickpea as possible. Add the chickpeas to a pot and add water until chickpeas covered with addition 1-2Continue reading “Creamy Garlic Hummus”
Single Saucy Vegan Recipe Book
My New Vegan Dips & Sauces Ebook Is Here! I’m so excited to share something I’ve been working on quietly behind the scenes: Single Saucy Vegan | Small-Batch Sauces & Dips Recipe Book by Maditative Vegan is officially live today. I created this for anyone who: cooks for one or two likes quick, unfussy recipesContinue reading “Single Saucy Vegan Recipe Book”
Spiced Banana Nut Bread
This is deeeelicious! I was so sad I made it so close to bedtime – I could have spent all day enjoying this with some coffee or tea. Ingredients plant-based stick of butter white sugar brown sugar flaxseed + water (for flax egg) vanilla extract all-purpose flour baking soda salt desired seasonings (I had premixedContinue reading “Spiced Banana Nut Bread”
Tandoori Tofu
Ingredients Extra Firm Tofu Plain Yogurt Lemon juice Garlic Ginger Garam Masala Turmeric Paprika Cayenne Pepper Salt Steps Bring pot of water to boil Cut a 15oz block of tofu into cubes and place in boiling water. Simmer for 10-15 mins. Make marinade: 1 c plain yogurt*, 2 Tbsp lemon juice, 1 Tbsp grated garlic,Continue reading “Tandoori Tofu”
Pesto Pasta
Ingredients Fresh Basil Walnuts Garlic Olive oil Nutritional Yeast Sea Salt Rotini or Bowtie pasta red pepper flakes black pepper vegan parmesan vegan meatballs Steps Cook pasta while preparing pesto sauce Place 6 garlic cloves in food processor and chop through Add 1/2 c walnuts and chop through Add 3 c basil leaves and 1/4Continue reading “Pesto Pasta”
Tomato Basil Soup
FRESH FROM THE GARDEN Tomatoes, Basil, Oregano, and Thyme. I have been dreaming of fresh tomatoes picked from the garden all winter! A few things I have learned about fresh tomatoes: 1. tomato plants/leaves smell incredible, 2. fresh tomatoes taste so juicy and need no seasoning, 3. fresh tomatoes slice perfectly and there is noContinue reading “Tomato Basil Soup”
Spicy Bean Crunchwrap
Ingredients Wheat Tortillas Tortilla Chips Refried Beans Onion Jalapenos or Serrano Peppers Shredded Cheeze Salsa Tomatoes Lettuce Vegan Queso or Guacomole/Avocado Cilantro Taco Seasoning Cumin Powder Coriander Powder Chii Powder Garlic Powder Salt Pepper Steps Heat up tortillas on a pan on medium-low heat (this makes them more pliable so they don’t crack/tear) Make beanContinue reading “Spicy Bean Crunchwrap”
Thai Green Curry
Ingredients Garlic cloves Lemongrass Green chilies Thai chilis Shallots Miso Galangal Powder Turmeric powder Cumin powder Coriander powder White pepper Sea salt Lime Thai basil leaves Coriander leaves Olive oil Steps Combine the following into a food processor: four shallots, eight garlic cloves, two Serano peppers, two red chilies, 1/2 c sliced lemongrass, six ThaiContinue reading “Thai Green Curry”
Mixed Bean Quinoa Chili Bowl
Beans, optional Beyond Meat crumbles, and quinoa, all cooked in one pot together. Easy complete meal. Ingredients Onion Bell Peppers Garlic Beyond Meat crumbles (optional) Pinto Beans Black Beans Chili peppers Avocado Oil Steps Heat 2 tsp avocado oil in a pot on medium heat Add 1/2 chopped red onion and 2 chopped bell peppersContinue reading “Mixed Bean Quinoa Chili Bowl”
