Ingredients Extra Firm Tofu Nutritional Yeast Oregano Italian or other Herb Seasoning Red Onion Bell Pepper Baby Bella Mushrooms Spinach or Kale Jalepeño Minced Garlic Salt Apple Cider Vinegar Baby Spinach Pasta Shells Tomato Sauce Black Pepper Red Chili Powder Cinnamon Cumin Powder Steps For Savory Filling: Chop 1/3 large red onion, 1/2 large bellContinue reading “Vegan Stuffed Shells”
Category Archives: Casseroles
Vegan Ricotta Shiitake Pasta Bake
Ingredients Penne or Ziti pasta Vegan Ricotta Shiitake Mushrooms Sweet Peppers Chili Peppers Garlic Chopped Tomatoes Nutritional Yeast Cumin Powder Cinnamon Red Chili Powder Crushed Red Pepper Flakes Black Pepper Salt Optional: Vegan Mozzarella Shreds Steps Cook Pasta Chop or pull apart shiitake mushrooms into small bits Chop sweet peppers and chili peppers – IContinue reading “Vegan Ricotta Shiitake Pasta Bake”
Mushroom Kale + Black Bean Vegan Enchiladas
Ingredients Yellow Onion Serrano Peppers Baby Bella Mushrooms Kale Black Beans Diced Tomatoes with Chilis (I used Rotel diced tomatoes with habañeros) Vegetable Broth or Water Cumin Powder Garlic Powder Turmeric Cinnamon Nutritional Yeast Taco Seasoning Salt Pepper Avocado Oil or Olive Oil Corn Tortillas (I use the Mission super size taco tortillas) Enchilada SauceContinue reading “Mushroom Kale + Black Bean Vegan Enchiladas”
Vegan Vegetable Lasagne
The same ingredients can be used for traditional lasagne casserole or for lasagne roll ups Ingredients Whole Grain Lasagne Pasta Olive oil Eggplant Zucchini Sliced Black Olives Tofu Ricotta Marinara Sauce other optional vegetables: broccoli, cremini mushrooms, spinach seasoning: salt, pepper, cumin powder, oregano or Italian seasoning, crushed red pepper flakes, garlic powder Steps CookContinue reading “Vegan Vegetable Lasagne”
Vegan Enchilada Casserole
Ingredients Corn-based tortillas (either corn or corn/flour mix) Butternut Squash Pinto Beans or Black Beans Red Bell Peppers Red Onions Garlic Baby Spinach Cilantro Jalapeños Enchilada Sauce Nutritional Yeast Seasonings: salt, pepper, cumin powder, red chili powder Steps Heat oven to 400ºF Cut butternut squash into cubes (or purchase pre-cut, use about 2 c cubedContinue reading “Vegan Enchilada Casserole”
Fennel Veggie Roast
I have never eaten or cooked fennel prior to making this dish and it was delicious and adds great flavor to the other vegetables so I kept the seasonings simple. Ingredients Fennel Garlic Mushrooms Small Red Potatoes Cherry or Grape Tomatoes White Beans salt pepper crushed red pepper Steps Preheat oven to 425ºF Heat 2Continue reading “Fennel Veggie Roast”
