Thai Green Curry

Ingredients

• Garlic cloves
• Lemongrass
• Green chilies
• Thai chilis
• Shallots
• Miso
• Galangal Powder
• Turmeric powder
• Cumin powder
• Coriander powder
• White pepper
• Sea salt
• Lime
• Thai basil leaves
• Coriander leaves
• Olive oil

Steps

1. Combine the following into a food processor: four shallots, eight garlic cloves, two Serano peppers, two red chilies, 1/2 c sliced lemongrass, six Thai basil leaves, leaves of half a bunch of cilantro — chop finely in food processor.
2. Add to food processor chopped ingredients: 2 Tbsp miso, 2 Tbsp lime juice, 2 Tbsp olive oil, 2 Tbsp galangal powder, 1 Tbsp coriander powder, 1 Tbsp cumin powder, 2 tsp sea salt, 1 tsp turmeric powder, 1 tsp white pepper, 1/2 tsp sugar – puree into a paste
3. To use in a dish, heat up 2 Tbsp paste in a heated pan. Then add 2 c broth or coconut milk to create the curry base. Bring to boil. Add cooked veggies and fresh noodles, cook for another 2-4 minutes, and enjoy! — Alternatively, noodles can be cooked separate and the vegetable curry mix can be added over the noodles or some rice.