Ingredients Steps TIPS * Make sure scraps are mostly dry when stored in the fridge to avoid mold formation over the course of 1-2 weeks. All scraps can be stored in one container so I keep a dedicated scrap container which I add to daily.* Freeze scraps divided into 2-3 cup portions when freezing soContinue reading “Vegetable Broth”
Author Archives: M
Hello!
Hello! Namaste! I am excited to share recipes with friends, family, and anyone looking for simple vegan recipes (or more likely, what I consider is vegan). My recipes will be concise. My story is not (see below). Rest assured, my recipes will never contain a long story. I care about health, longevity, and sustainability. That isContinue reading “Hello!”
