A summer vegetable roast enjoyed as a warm salad over a plate of hummus Ingredients Cabbage Carrot Asparagus Red Onion Hummus or Tofu Spread Pesto Steps Cut cabbage and carrots lenthwise. Cut large chunks of red onion. Best way to get the tough inedible portions of asparagus off is to just grasp both ends withContinue reading “Roasted Summer Bowl”
