Tag Archives: vegan

Tomato Basil Soup

FRESH FROM THE GARDEN Tomatoes, Basil, Oregano, and Thyme. I have been dreaming of fresh tomatoes picked from the garden all winter! A few things I have learned about fresh tomatoes: 1. tomato plants/leaves smell incredible, 2. fresh tomatoes taste so juicy and need no seasoning, 3. fresh tomatoes slice perfectly and there is noContinue reading “Tomato Basil Soup”

Mixed Bean Quinoa Chili Bowl

Beans, optional Beyond Meat crumbles, and quinoa, all cooked in one pot together. Easy complete meal. Ingredients Steps TIPS This mix can also be placed inside a halved bell pepper, topped with cheeze, and baked at 375F for 10 minutes for an easy stuffed pepper meal. Can also be served with whole tortilla chips orContinue reading “Mixed Bean Quinoa Chili Bowl”

One pot channa masala rice bowl

Nothing will ever taste like the food of generations prior to mine. Nothing will ever be as complicated to make as the food of generations prior to mine. I usually lose interest in a recipe due to lack of measurements and need for various pots and pans and ingredients I do not regularly carry (althoughContinue reading “One pot channa masala rice bowl”

Collards and White Beans

Meal prepping for the week with greens and beans and grains. Ingredients Steps TIPS To cook quinoa, rinse 1c quinoa. Add 2c water to the rinsed quinoa. Bring to a boil while uncovered. Lower heat to simmer. Cover. Simmer for 20 minutes. Serve with a greens & beans mix. This much quinoa would provide aboutContinue reading “Collards and White Beans”