Ingredients Coconut Oil Basmati Rice Garlic Onion Serrano Peppers Black Beans Avocado Tomatoes Romaine Lettuce Salt Black Pepper Cumin Powder Cinnamon Powder Optional for dipping: salsa, vegan ranch dressing, hot sauce Steps Make Rice: Heat 1 Tbsp coconut oil in a pot over medium heat, add 1 tsp minced garlic and cook until fragrant toContinue reading “Vegan Taco Salad Wrap”
