Hatch Pumpkin Sauce

Ingredients

• 1 c pumpkin puree
• 2 large roasted hatch chillis (~1/2 c)
• 2 roasted red sweet peppers
• 2 garlic cloves
• 1 tsp cumin
• 1/4 tsp red chili powder (adjust to level of heat desired)
• 1/2 tsp pepper
• 1/2 tsp salt
• cilantro (~2 Tbsp chopped)
• 1/3 c broth or water
• 2 Tbsp coconut milk
• 3 Tbsp nutritional yeast

Steps

1. Place all ingredients into a food processor and puree
2. Store in a bottle in the fridge (I use old pasta sauce bottles)

SERVING TIPS

Use sauce on its own as a salsa dip
Mix 1:1 marinara or red enchilada sauce : hatch pumpkin sauce — this can be used for pasta or enchiladas

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