Hatch Pumpkin Sauce


  • 1 c pumpkin puree
  • 2 large roasted hatch chillis (~1/2 c)
  • 2 roasted red sweet peppers
  • 2 garlic cloves
  • 1 tsp cumin
  • 1/4 tsp red chili powder (adjust to level of heat desired)
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • cilantro (~2 Tbsp chopped)
  • 1/3 c broth or water
  • 2 Tbsp coconut milk
  • 3 Tbsp nutritional yeast


  1. Place all ingredients into a food processor and puree
  2. Store in a bottle in the fridge (I use old pasta sauce bottles)


Use sauce on its own as a salsa dip
Mix 1:1 marinara or red enchilada sauce : hatch pumpkin sauce — this can be used for pasta or enchiladas

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Published by M

Physician. Yogi. Lover of all animals, especially my dog.

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