Hatch Pumpkin Sauce

Ingredients 1 c pumpkin puree 2 large roasted hatch chillis (~1/2 c) 2 roasted red sweet peppers 2 garlic cloves 1 tsp cumin 1/4 tsp red chili powder (adjust to level of heat desired) 1/2 tsp pepper 1/2 tsp salt cilantro (~2 Tbsp chopped) 1/3 c broth or water 2 Tbsp coconut milk 3 TbspContinue reading “Hatch Pumpkin Sauce”

Food Processor Vegan Tostadas

Tostadas are very versatile and toppings can be adjusted easily based on what is readily available and how heavy or light of a meal is needed. Using a food processor to chop the ingredients offers a quick single “pot” meal. Ingredients Tortillas – I use small to medium size corn or corn+flour tortillas Beans –Continue reading “Food Processor Vegan Tostadas”