Vegan Tofu Ricotta

Ingredients

• Extra Firm Tofu
• Olive oil
• Nutritional Yeast
• Oregano or Italian Seasoning
• Garlic cloves (or garlic powder)
• Salt
• Lemon juice
• Oat milk (can use other non-dairy milk, broth, or even water)
• Optional: spinach, parsley or cilantro

Steps

• Break up a 14-16 oz. block of tofu with hand and place into a food processor
• Add 1 Tbsp olive oil, 2 Tbsp nutritional yeast, 2 Tbsp oregano or Italian seasoning, 2 garlic cloves (or 1 tsp garlic powder), 1/4 tsp salt, 2 Tbsp lemon juice (I used 1/4 wedge of a large lemon), 2 Tbsp milk
• Puree
• For manicotti and lasagne, I add in 1-2 c chopped spinach and 1-2 Tbsp chopped cilantro or parsley to the ricotta and pulse to mix