Loaded Sweet Potato Fries

Usually I load toppings onto a baked sweet potato but ready made fries work too and it is much faster and easier to devour!


  • Sweet Potato Fries (I use Alexa Chipotle Sweet Potato Fries)
  • Chickpeas
  • Tomatoes
  • Red Onions
  • Garlic
  • Apple Cider Vinegar
  • Romaine Lettuce
  • Vegan Tzatziki
  • Salt
  • Pepper
  • Cumin Powder
  • Red Chili Powder
  • Fresh Cilantro or Parsley (or dried versions if fresh not available)
  • Other optional seasonings, all of which I use: Channa Masala, Coriander Powder, Garlic Powder
  • Vegan Mozzarella Style Shreds (Daiya melts best)


  1. Bake 2c sweet potato fries as per instructions
  2. In a bowl, combine 1 can chickpeas (rinsed and drained), one chopped tomato, 2 Tbsp chopped onion, 1 Tbsp minced garlic, and 1 tsp vinegar, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp cumin powder, 1/4 tsp red chili powder, 1 Tbsp fresh cilantro or parsley (or 2 tsp dried parsley + 1 tsp coriander powder), and 1/2 tsp channa masala — only 1/2 of this mix is needed per serving, but I like to season all the chickpeas to use for other dishes or eat raw
  3. Once fries are done, push the fries close together and sprinkle with 2 Tbsp cheese and place back into the warm oven for two minutes (oven can be turned off)
  4. Arrange fries on a plate, top with 1/2 c chopped Romaine lettuce, half the chickpea mix, and 3 Tbsp Tzatziki. Garnish with more fresh cilantro or parsley.

Published by Maditative Vegan

Physician. Yogi. Lover of all animals, especially my dog (who also loves fruits and vegetables as much as I do)

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