Loaded Sweet Potato Fries

Usually I load toppings onto a baked sweet potato but ready made fries work too and it is much faster and easier to devour!


  • Sweet Potato Fries (I use Alexa Chipotle Sweet Potato Fries)
  • Chickpeas
  • Tomatoes
  • Red Onions
  • Garlic
  • Apple Cider Vinegar
  • Romaine Lettuce
  • Vegan Tzatziki
  • Salt
  • Pepper
  • Cumin Powder
  • Red Chili Powder
  • Fresh Cilantro or Parsley (or dried versions if fresh not available)
  • Other optional seasonings, all of which I use: Channa Masala, Coriander Powder, Garlic Powder
  • Vegan Mozzarella Style Shreds (Daiya melts best)


  1. Bake 2c sweet potato fries as per instructions
  2. In a bowl, combine 1 can chickpeas (rinsed and drained), one chopped tomato, 2 Tbsp chopped onion, 1 Tbsp minced garlic, and 1 tsp vinegar, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp cumin powder, 1/4 tsp red chili powder, 1 Tbsp fresh cilantro or parsley (or 2 tsp dried parsley + 1 tsp coriander powder), and 1/2 tsp channa masala — only 1/2 of this mix is needed per serving, but I like to season all the chickpeas to use for other dishes or eat raw
  3. Once fries are done, push the fries close together and sprinkle with 2 Tbsp cheese and place back into the warm oven for two minutes (oven can be turned off)
  4. Arrange fries on a plate, top with 1/2 c chopped Romaine lettuce, half the chickpea mix, and 3 Tbsp Tzatziki. Garnish with more fresh cilantro or parsley.

Published by M

Physician. Yogi. Lover of all animals, especially my dog.

3 thoughts on “Loaded Sweet Potato Fries

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