Loaded Sweet Potato Fries

Usually I load toppings onto a baked sweet potato but ready made fries work too and it is much faster and easier to devour!

Ingredients

• Sweet Potato Fries (I use Alexa Chipotle Sweet Potato Fries)
• Chickpeas
• Tomatoes
• Red Onions
• Garlic
• Apple Cider Vinegar
• Romaine Lettuce
• Vegan Tzatziki
• Salt
• Pepper
• Cumin Powder
• Red Chili Powder
• Fresh Cilantro or Parsley (or dried versions if fresh not available)
• Other optional seasonings, all of which I use: Channa Masala, Coriander Powder, Garlic Powder
• Vegan Mozzarella Style Shreds (Daiya melts best)

Steps

1. Bake 2c sweet potato fries as per instructions
2. In a bowl, combine 1 can chickpeas (rinsed and drained), one chopped tomato, 2 Tbsp chopped onion, 1 Tbsp minced garlic, and 1 tsp vinegar, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp cumin powder, 1/4 tsp red chili powder, 1 Tbsp fresh cilantro or parsley (or 2 tsp dried parsley + 1 tsp coriander powder), and 1/2 tsp channa masala — only 1/2 of this mix is needed per serving, but I like to season all the chickpeas to use for other dishes or eat raw
3. Once fries are done, push the fries close together and sprinkle with 2 Tbsp cheese and place back into the warm oven for two minutes (oven can be turned off)
4. Arrange fries on a plate, top with 1/2 c chopped Romaine lettuce, half the chickpea mix, and 3 Tbsp Tzatziki. Garnish with more fresh cilantro or parsley.