This is deeeelicious! I was so sad I made it so close to bedtime – I could have spent all day enjoying this with some coffee or tea. Ingredients Steps
Category Archives: baked
Tandoori Tofu
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Vegan Stuffed Shells
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Roasted Summer Bowl
A summer vegetable roast enjoyed as a warm salad over a plate of hummus Ingredients Steps
Vegan Ricotta Shiitake Pasta Bake
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Vegan Ricotta + Olive Flatbread
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Fall Veggies Bake
A mix of various veggies, all of which can be substituted for whatever is on hand, to serve as a main meal or added to a bowl of quinoa, pasta, or salad, or on top of a flatbread. Ingredients Steps
Vegan Chocolate Loaf
Ingredients Bananas Coconut Oil Oat Milk Flax Egg* 1 Flax egg = 1 Tbsp ground flaxseed + 3 Tbsp warm water, allow to sit for about 10-15 mins Monk Fruit Syrup Vanilla Extract Espresso or Instant Coffee Whole Wheat Flour Almond Flour Baking Powder Baking Soda Salt Cinnamon Cocoa Powder Brown Sugar Chocolate Chips StepsContinue reading “Vegan Chocolate Loaf”
Vegan Stuffed Crust Pizza
Yesterday was National Pizza Day so of course in honor of all food that is holy, I made pizza. This is the easiest quickest yummiest vegan pizza that I have ever had! At first glance, this process looks long and taxing but is not and you can have your pizza within the hour. Baking timeContinue reading “Vegan Stuffed Crust Pizza”
Mushroom Kale + Black Bean Vegan Enchiladas
Ingredients Yellow Onion Serrano Peppers Baby Bella Mushrooms Kale Black Beans Diced Tomatoes with Chilis (I used Rotel diced tomatoes with habañeros) Vegetable Broth or Water Cumin Powder Garlic Powder Turmeric Cinnamon Nutritional Yeast Taco Seasoning Salt Pepper Avocado Oil or Olive Oil Corn Tortillas (I use the Mission super size taco tortillas) Enchilada SauceContinue reading “Mushroom Kale + Black Bean Vegan Enchiladas”
