Ingredients Whole Wheat Flour Almond Flour Baking Soda Baking Powder Salt Brown Sugar Cinnamon Oil Oat Milk Vanilla Extract Flax Eggs (1 flax egg = 1 Tbsp ground flaxseed + 3 Tbsp warm water, let stand 15 minutes) Bananas Optional: cocoa powder, chocolate chips Steps Sift dry ingredients: 1 c whole wheat flour + 1/2Continue reading “Vegan Banana Muffins”
Category Archives: baked
Vegan Manicotti with Tofu Ricotta
Manicotti is the one cheesy-filled treat I having been craving since becoming vegan. I actually had never even tasted manicotti until I was in Junior High. My best friend lived two houses down from me and her mom always made a point of inviting me over for dinner when she made manicotti since it wasContinue reading “Vegan Manicotti with Tofu Ricotta”
Double Chocolate Zucchini Muffins
Vegan double chocolate zucchini muffins. I made mini muffins and this recipe will yield about 20 mini muffins. Ingredients Zucchini Whole wheat flour or all-purpose flour Cocoa Powder Baking Soda Baking Powder Salt Sugar (white or brown) Vanilla Extract Vegetable Oil (avocado or olive) semisweet chocolate chips or chunks instant coffee or espresso/ristretto (cooled) StepsContinue reading “Double Chocolate Zucchini Muffins”
Fennel Veggie Roast
I have never eaten or cooked fennel prior to making this dish and it was delicious and adds great flavor to the other vegetables so I kept the seasonings simple. Ingredients Fennel Garlic Mushrooms Small Red Potatoes Cherry or Grape Tomatoes White Beans salt pepper crushed red pepper Steps Preheat oven to 425ºF Heat 2Continue reading “Fennel Veggie Roast”
