Mixed Bean Quinoa Chili Bowl

Beans, optional Beyond Meat crumbles, and quinoa, all cooked in one pot together. Easy complete meal. Ingredients Steps TIPS This mix can also be placed inside a halved bell pepper, topped with cheeze, and baked at 375F for 10 minutes for an easy stuffed pepper meal. Can also be served with whole tortilla chips orContinue reading “Mixed Bean Quinoa Chili Bowl”

Vegan Totchos

If you have not already caught on to this, I love meals with layers topped upon layers that I can eat together with a fork from a bowl 🙂 Here’s another one of those. Totchos are bascially nachos on Tots. Ingredients Tots Vegan Cheeze Pinto Beans Beyond Meat Crumbles Salsa Romaine Lettuce Tomatoes Avocado CuminContinue reading “Vegan Totchos”

Vegan Chili Mac

Ingredients Pinto Beans Red Kidney Beans Fire Roasted Tomatoes Baby Bella Mushrooms Red Onion Bell Peppers or Sweet Peppers Chili Peppers (Jalepeños or Serrano Peppers) Cilantro Vegetable Broth Garlic Seasoning (cumin powder, red chili powder, turmeric, salt pepper, taco seasoning, coriander powder, garlic powder) Avocado Oil Small or Medium Macaroni Pasta Shells Steps Cook pastaContinue reading “Vegan Chili Mac”

Vegan Enchilada Casserole

Ingredients Corn-based tortillas (either corn or corn/flour mix) Butternut Squash Pinto Beans or Black Beans Red Bell Peppers Red Onions Garlic Baby Spinach Cilantro Jalapeños Enchilada Sauce Nutritional Yeast Seasonings: salt, pepper, cumin powder, red chili powder Steps Heat oven to 400ºF Cut butternut squash into cubes (or purchase pre-cut, use about 2 c cubedContinue reading “Vegan Enchilada Casserole”

Food Processor Vegan Tostadas

Tostadas are very versatile and toppings can be adjusted easily based on what is readily available and how heavy or light of a meal is needed. Using a food processor to chop the ingredients offers a quick single “pot” meal. Ingredients Steps TIPS Corn-based tortillas usually cook better and stay more crisp than flour tortillas.Continue reading “Food Processor Vegan Tostadas”